Description
Weikfield Baking Soda is perfect for all your baking needs, from flaky cookies to shortbread biscuits to soft muffins and damp cakes.
Baking soda is a dry chemical leavening agent that is a carbonate or a mixture of bicarbonate and a weak acid.
Used to increase volume and loosen baked goods.
It has a neutral taste.
Weikfield Baking soda is used as a leavening agent in many cakes, cookies, pancakes, some bread and other foods.